Garlic Ginger Chicken
This dish will leaving you thinking you just enjoyed Chinese take-out, but is a much healthier alternative. Pair with stir-fry vegetables or cauliflower rice to complete the ensemble.

Ingredients
4 whole Chicken Leg Quarter (I prefer Wings)
2 Tbsp Unsalted Butter
5 cloves Garlic, smashed and minced
1 Tbsp Ginger Root, minced
1/4 cup Coconut Aminos
1/4 tsp Fish Sauce (optional)
1 tsp Black Pepper
1 tsp Salt

Process
1. Preheat the oven to bake at 425.
2. In a small sauce pan, melt butter on low heat.
3. Turn heat to medium and add the ginger, garlic, fish sauce, and coconut aminos to the butter.
4. Allow mixture to come to a bubble, and allow to bubble while stirring for a minute or two, then remove from heat.
5. Place chicken legs in an oven save baking dish.
6. Pour sauce over each chicken leg.
7. Sprinkle each leg with salt and pepper.
8. Bake chicken at 425 for 45 minutes.  (20-30 minutes if wings)
9. Enjoy